It's hot, people.
After my candles melted on my back patio, we decided it was hot enough to try other experiments.
Is it really hot enough to fry an egg on the sidewalk?
|Bjorn with his eggs.|
We laid out a spot for three different eggs to see how they would cook. A sheet of aluminum foil in one spot, a Calphalon pan in another, and a spray down of PAM on the sidewalk next to those.
|Sooo, the one on the sidewalk got a little messy. Oops.|
Bjorn cracked the egg on the sidewalk, and in the pan. Peanut and I cracked onto the aluminum foil.
Then we sat back and waited.
See, nothing happened. There was no sizzle. No bubbling of edges, or smell of cooking eggs. There were just three eggs sitting on our back patio and two kids complaining about how how it is.
Bjorn and I watched the eggs for 5 minutes, but with nothing happening, and it being 116 degrees outside, we set an alarm to check them in ten minutes. Bjorn went back inside to his Wii games, and I continued our man cave wall project.
Ten minutes later, nothing had changed. Not one piece of the egg looked cook. We set the alarm for 15 minutes this time.
30 minutes had passed since we cracked the eggs. We found that nothing had changed on the pan and aluminum foil eggs.
The one on the sidewalk HAD cooked, but not in a good way. It was thick and gooey, but no longer runny. I scraped it off the ground, a pile of bright yellow clumps.
It wasn't dramatic, but that's science for you. It's not always a POOF! of air and something amazing happens. It did seem, though, that you COULD actually cook an egg on the sidewalk. Not one you would want to eat, mind you, but one that was cooked.